We all came together this weekend for good food with family and friends. There was lots of thanksigiving and joy for the season. Easter baskets were filled – in the nick of time – and spinach pies were made and delivered to the table. And, there were lots of handmades for the kids.
First, we dyed eggs with all natural materials. From left: roasted beets, red cabbage, curry powder, turmeric and a spinach/cilantro mix. We steeped the veggies and herbs for an hour with boiling water…and the eggs were soaked for four more hours in the fridge. Not too much instant gratification here, but very nice results.
The green deepened the next day and the red cabbage was a big dud. And, I needed to mash the beets a bit more. But, of course, I had some handmades that I needed to finish.
Pom-pom chicks…you can't have a mama hen without some babies! (From the book, Creative Play for your Baby). They were pretty easy…I ended up felting them to keep the yarn from pulling out of the pom-poms.
And, what has become my Easter handmade tradition : mama-made people. Last year, it was a fireman. Initially, I couldn't find one that I liked, so I made him. This year, our minds have been on farming and urban homesteading. There was very little thinking about this year's doll: a little farmer girl seemed like the perfect addition. She's already working on her animal husbandry.